Cooking Steps

1. 

   Step1:Prepare materials. Blanch bacon and sausage in boiling water. (try not to cut it, and the oil will seep into the rice. The taste will be more rich.) take 3 tablespoons of water, 4 tablespoons of fish sauce, 2 tablespoons of delicious (Wanzi super flavor soy sauce), 1 tablespoon of sugar, 1 / 2 teaspoon of pepper, 1 / 4 teaspoon of sesame oil, 1 / 4 teaspoon of chicken essence, and mix them into a sauce for later use.

2. 

   Step2:Wash and soak rice for 1 hour.

3. 

   Step3:Put the soaked rice into the pot. Add clear water (less water than usual cooking, and then pour the sauce on the back

4. 

   Step4:Turn the heat to minimum. I've added a shelf to my usual stove. Turn the fire to the innermost circle. The pot is better to stay away from the fire. Otherwise, it's easy to paste the pot After boiling, pour salad oil along the edge of the pot. Finally, there will be fragrant pot. Cover and simmer for 1015 minutes.

5. 

   Step5:Cut the shallots into scallions. Blanch the vegetables with boiling water dripping with oil and salt for standby.

6. 

   Step6:Put the cured meat on the cooked rice. Cover and simmer for 10 minutes.

7. 

   Step7:After cooking, pour in the sauce and simmer for 23 minutes.

8. 

   Step8:Take out the preserved mea

9. 

   Step9:Slice. Place on rice. Sprinkle with scallion.