Chinese Food
Stewed rice
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Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Cooking ingredients
Cooking Steps
Step1:Wash rice and mix well with 2 tablespoons corn oil. Add water 1 cm higher than rice noodles. The electric casserole selects the function of cooking rice. Start cooking ric
Step2:3. Chicken seasoning with marinated chicken - half of egg white, 1 porcelain spoon with raw sauce, 0.5 salt seasoning spoon, 1 starch pinch, 1 porcelain spoon with cooking wine, grab well for us
Step3:Slice mushrooms, bacon and Dachshund. Wash the rape. Take a cabbage heart and cut it in half for use. Make the rest of the rape leaves into the searing rape. Add 1 seasoning spoon salt and 1 spoon corn oil to the boiling water. Scald the rape. Take out the raw soy sauce and corn oil.
Step4:After 25 minutes, the rice will be fully cooked. Pour 2 porcelain spoonfuls of corn oil along the edge of the pot. Cover the rice with bacon, sausages, mushrooms and marinated chicken. Beat an egg in the middle. Put on the heart of the vegetable and continue to simmer until the end of the procedure.
Step5:Before leaving the pot, pour 3 porcelain spoons of raw soy sauce and half porcelain spoons of sesame oil and mix well.
Step6:There are pots and pans here...
Cooking tips:Tips-1. The water should be less than the normal boiled rice. Roughly, rice water = 1-1.52. It's difficult to take half of the egg white. You can use a whole egg white. Put the rest of the egg yolks together in a pot of rice. 3. Pour oil in the middle to make the pot more fragrant and crispy. 4. Use corn oil, a kind of tasteless oil, all the way. Soybean oil cannot be mixed. 5. You must have a casserole to use. This is the electric casserole of little bear The short and fat pot has skills in making delicious dishes.
