Rice in casserole

rice:3 cups sausage:2 bacon:half egg:1 green vegetables:3 oyster sauce:moderate amount raw:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/e/9/2/yuan_e9b15589dd3917d4f60cafc7db5cfee2.jpg

Rice in casserole

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Rice in casserole

As a real Cantonese, we all know how delicious it is to cook rice. In order to be able to make it at home, we specially started a black music casserole Three point five Upgrading to a family of four is very practical.

Cooking Steps

  1. Step1:Soak rice in water for 12 hours in advance. Let rice fully absorb wate

  2. Step2:Put a small amount of corn oil in the casserol

  3. Step3:Cover the black music casserole. Turn to medium heat to cook

  4. Step4:Take advantage of this time. Prepare all other materials (prepare in advance if you are too worried

  5. Step5:Sausages cut into small pieces for later us

  6. Step6:Turn small when the fire start

  7. Step7:A few minutes later, I saw that the rice water was dry and there were small holes.

  8. Step8:Place the sausages and bacon in turn. Put an egg in the middle and simmer for a few minutes.

  9. Step9:Wash the rape and put it into the pot to boil until it is broken. Take it up for use.

  10. Step10:Mix oyster sauce and sugar.

  11. Step11:Finally, put the vegetables in place. Pour on the sauce just made. Stew for another minute.

  12. Step12:Finished produc

Cooking tips:1. Make sure to soak rice in advance to cook the rice. It's easy to cook. There will be no mixed rice. 2. Make sure to use a small fire after boiling. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice in casserole

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Rice in casserole recipes

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