Chinese Food
Stewed rice
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Cooking ingredients
Cooking Steps
Step1:1. Put Wuchang rice into a glass bowl and pour in wate
Step2:Gently rub. Wash 78 times till the water is clea
Step3:Put it into a pot. The height of a joint fingertip of clear water is about 1cm
Step4:Boil over medium heat and turn to low heat for 15 minute
Step5:Sliced sausage. Put it in the pot with Phoenix Cu
Step6:6. Cover and simmer for 15 minutes. Turn off the heat and simmer for 10 minutes. Drizzle with a little soy sauce before eating
Cooking tips:1. It's recommended to boil the raw soy sauce in advance. Soak it in the wooden fish flower for 2 minutes. The taste is better. 2. If you cook it in the electric rice cooker, put the sausage and bacon directly into the raw rice. 3. You can use minced meat and salted egg yolk to make delicious dishes without the Phoenix cup.
