Chinese Food
Stewed rice with sausage and casserole
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I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Soak the rice in water for 20 minutes. Wash it.
Step3:Put the casserole on the gas. Don't fire. Put a little oil in the casserole. Brush the inside of the casserole with vegetable oil.
Step4:Put the rice in the casserole. Add water. Turn the natural gas on fire.
Step5:Change the sausage into small slices
Step6:After cleaning the vegetables, blanch them for use.
Step7:Open the lid of the casserole and stir the rice with a wooden spatula. At this time, the rice is almost drained. Put the sausages in the casserole. Cover and simmer for 2 minute
Step8:Put the boiled vegetables in the casserole. By this time, the sausages are 5 mature. The rice soup for the baby rice is almost dry. Cover and simmer for 2 minutes. Serve.
Step9:Finished product drawin
Cooking tips:1. I use the heile casserole under Kunbo casserole. This casserole can withstand high temperature up to 800 ℃, and can not be broken even when it is dry or cold. It is not recommended to use other casseroles to make potted rice. 2. There are more than 100 kinds of flavor of potted rice, which can be changed according to your own preference. The ingredients must be fresh. So I used the sausage with wide taste first. There are skills in making delicious dishes.
