Chinese Food
Who invented the delicious rice pot. Traditional Chinese sausage with rice in casserole
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When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a delicious pot. I don't know who invented the pot rice. Every time I eat it, I will think of grandma's stove pot rice. My favorite thing is to eat all the pot rice first, and then mix all the ingredients to make myself full and satisfied. In an instant, the tent burst. It's very simple. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Rice is best soaked for about half a day. Coat the inner wall of the pot with oil. Put in rice and water soake
Step2:Cook slowly with low hea
Step3:Cut broccoli and sausage. Wash mushroom
Step4:During this period, we can adjust the sauce first. Raw oil + oil consumption + sesame oil. The proportion is about 3-1-1.
Step5:Blanch broccoli and mushrooms in boiling water. Mix with salt and sesame oil.
Step6:At this time, the rice is almost ready. Put the sausages and mushrooms on it. Let's simmer for a while.
Step7:When you hear the sound again and again, pour another spoonful of vegetable oil along the edge of the rice.
Step8:Add broccoli and simmer for a while.
Step9:Turn off the fire. Pour in the sauce. It's done.
Step10:It's better to mix it up. Is it fragrant? Ha h
Cooking tips:One of the things we should pay attention to is when we put the sausage. We should choose the time when the rice is not fully cooked. We should also put it when we sleep in the bubbling. Otherwise, the sausage will not be cooked. There are skills in making delicious dishes.
