Chinese Food
Stewed rice in stone pot
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This recipe is a picture of delicious food shared by mum Lulu, a friend of Weibo. It's very interesting.
Cooking ingredients
Cooking Steps
Step1:Wash the rice properly and put it into the oiled stone pot or casserol
Step2:Add some water. How much water do you usually cook
Step3:Open the lid and cook over low heat until there is still a little wate
Step4:Add your own crispy sausage or dachshund. Put in an eg
Step5:When you close the lid, you should pay attention to it. After a while, you can open the lid.
Step6:Use a spoon to pour a circle of olive oil along the edge of the pot. It doesn't need much.
Step7:Just keep the lid on and burn. Adding oil is a long pot. Turn off the fire and put in the vegetables cooked with clear water. You can serve them. You can also add vegetables in the previous step.
Step8:Sauce. The ratio of sushi sauce and oyster sauce is one to one. Add a spoonful of olive oil and mix well. You can also add rice dressing and your favorite sauce directly without sauce. They are all good choices.
Step9:It's made of Sichuan spicy sausage. Give full play to your ability to create delicious food.
Cooking tips:I take sushi sauce. It's delicious but not salty. The amount of sauce added to the rice is also based on the individual taste. So the recipe gives the mixing proportion. The whole process with small fire cooking delicious skills.
