Barbecued rice

plum meat:1 jin raw:3 scoops veteran:1 spoon cooking wine:3 scoops Barbecue sauce:3 scoops honey:3 scoops scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/b/b/2/yuan_bb39addd302609256fb19d12aeec2812.jpg

Barbecued rice

(137859 views)
Barbecued rice

Today, when I finished cooking, I doubted that my cooking was really good. After that, I was drooling. It's a simple and convenient way to collect.

Cooking Steps

  1. Step1:Mix sauce - 2 tablespoons of soy sauce and honey, 3 tablespoons of barbecue sauce and cooking wine, and mix well with onion, ginger and garlic.

  2. Step2:Pour the marinade and plum meat into the food bag. Refrigerate and marinate overnight.

  3. Step3:Put a proper amount of oil in the pot. Put in the lollipop. After melting, put 1 spoon of soy sauc

  4. Step4:Put in the plum blossom meat. Fry 4 sides until brown.

  5. Step5:Put 2 spoons of cooking wine into the pot. Pour in the remaining marinade. Put in some water. Cook for 30 minutes over medium heat.

  6. Step6:Cut it. Load it

Cooking tips:Tip - it's best to pack the marinated plum meat in a bag. This way, the meat can be fully sauced. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Barbecued rice

Chinese food recipes

Barbecued rice recipes

You may also like

Reviews


Add Review