Cantonese sausage with rice in casserole

rice:8 sausage:8 rape:8 salad oil:8 salt:8 veteran:8 raw:8 sesame oil:8 soft white sugar:8 https://cp1.douguo.com/upload/caiku/6/4/c/yuan_646eed322b1af59b4dacfa5e988d23bc.jpg

Cantonese sausage with rice in casserole

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Cantonese sausage with rice in casserole

Cooking Steps

  1. Step1:Put the washed rice into the casserole. Add some water to soak for more than ten minute

  2. Step2:Add a little oil to the soaked rice and mix well

  3. Step3:Cover and cook the rice until it is ripe

  4. Step4:Soak the sausage in water for five minutes. Remove the slices and put them into a casserole. Continue to cook until it is fully cooked and mix well

  5. Step5:Wash the rape. Boil another pot of water. Add a little salt and salad oil after the water boils. Heat the rape for one minute. Remove and set aside

  6. Step6:Mix the old soy sauce, raw soy sauce, sesame oil and soft white sugar to make the flavor juice. Pour it on the steamed rice casserole and put on the hot rape.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese sausage with rice in casserole

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Cantonese sausage with rice in casserole recipes

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