Chinese Food
Rice with sausage in casserole
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Cooking ingredients
Cooking Steps
Step1:Wash a bowl of rice.
Step2:Sliced sausage.
Step3:Mix the seasonings for standby.
Step4:Put a spoonful of tea oil in the pot and mix well. Boil the rice over high heat. The rice will expand. Put the cut sausage on the surface when there is still some water. Close the lid and cook for another two minutes, then turn off the heat.
Step5:Cook the vegetables with a little oil and salt.
Step6:Stew for half an hour, then open the lid and pour in the sauce. Add the boiled vegetables and mix well. Heat for a few minutes, then eat well.
Step7:It smells good.
Step8:Save time and effort.
Cooking tips:1. Try to cut the sausage thinner. The heat preservation effect of the casserole is very good. So I use the method of first boiling and then closing the fire to cook the casserole rice. Less time, less effort and less fire. If you want to have a pot with sauce, you have to cook it for a few minutes. There are skills in making delicious dishes.
