Cooking Steps

1. 

   Step1:Take 400g ric

2. 

   Step2:Wash the rice thoroughly, add water and soak it in rice for one hou

3. 

   Step3:Sliced ginger and shallot, sliced scallion and spicy mille

4. 

   Step4:Natural thawing of fat cattle, drying with kitchen tissue, seasoning with very fresh soy sauce, black pepper cooking wine, marinating to tast

5. 

   Step5:Take the tender core of the cabbage and use a leather knife to cut the old skin and root it for soaking

6. 

   Step6:Slice sausage evenl

7. 

   Step7:Take a clean small bowl and add a flat spoon of oyster sauc

8. 

   Step8:Two spoonfuls of delicious soy sauc

9. 

   Step9:Two spoonfuls of cooking win

10. 

    Step10:A quarter scoop of spicy sauc

11. 

    Step11:Half a spoon of braised soy sauc

12. 

    Step12:A quarter spoon of sesame oi

13. 

    Step13:A third scoop of cotton suga

14. 

    Step14:Finally, add some white sesame seeds and a little warm water and mix well for standb

15. 

    Step15:Add a little oil to the bottom of Taji or casserole and spread it evenl

16. 

    Step16:Put in the rice soaked and add One point five Double the amount of water, cover with a large fire and boil for about six minute

17. 

    Step17:Add salt and oil to the boiling water in the pot, put it into the cabbage heart, blanch it and put it out of the pot for standb

18. 

    Step18:When the rice is sticky, put on the sausage and beef slices, cover with small fire and simmer for about three minute

19. 

    Step19:Sprinkle with ginger sauce and simmer until matur

20. 

    Step20:Beat a raw egg, put the hot cabbage on it, cover it with a small fire and simmer for three or five minutes until the egg candy has a golden pot, then turn off the fire

21. 

    Step21:Sprinkle with chives and spicy millet before leaving the pot and enjo