Cooking Steps

1. 

   Step1:Soak the beef spine in cold water for two hours, then put the ginger wine in the pot and drain the water. Boil the water and remove the blood water for three to five minutes. Take it out and wash i

2. 

   Step2:Sliced ginger, sliced millet and pepper, sliced scallion, and prepared with other spice

3. 

   Step3:Frying pan, except for scallion, stir fried ingredient

4. 

   Step4:It goes down into the back of cattle. It's hot and fragrant

5. 

   Step5:Put in the green onion. Pour in the raw soy sauce, the old soy sauce, two spoons of oil and two spoons of sugar. Stir fry and color. Pour in the cooking wine before the steak. Add a bowl of boiling water after boiling. Cover the pot and turn it into low heat brine for 2.5 hours. Add some salt.

6. 

   Step6:It's delicious and nutritious