Chinese Food
Baozai cake
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The crystal bowl cake has a good taste and a beautiful appearance. It's made of antique sand pottery. It has its own characteristics. It is a kind of sweet product loved by young people, women and children. The finished cake is crystal white. The surface oil is smooth and smooth, delicate and smooth, the quality is cool and smooth, the taste is sweet and fragrant. It tastes sticky and tough (tendons) and has many flavors to choose from, such as xiangsihong bean, mung bean, strawberry, honey, raisin, taro, corn, apple, coconut From dozens to hundreds of flavors, such as silk, fresh pineapple, etc.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all kinds of ingredients for standby, such as taste of peach, banana, pineapple, red bean, mung bean, sesame, walnut, chocolate, dates, raisins, coconut, corn, etc.
Step2:2. 2 g black beans are cooked for standby. 0.2 g Matcha is boiled with a small amount of water. 10g passion fruit, peeled, 20g pineapple, peeled and chopped, 15g salted egg yolk, mashed. 15 grams of red jujube washed and mashed into raisins, 10 grams washed, 20 grams of mango washed and mashed into black tea, 2 grams of boiled water, 50 grams of boiled water, cooked and cooled, 15 grams of cranberry chopped and put into black tea soup, 10 grams of raw sesame mashed together, 5 grams of coconut milk, 0.3 grams of coffee boiled together for standb
Step3:3. Boil the sugar and water. 4. Mix the horseshoe powder, raw powder and chestnut powder with water or milk. Then boil the sugar water and pour it directly into the water to mix
Step4:5. Put all kinds of fruits in the bowl, put the pulp in the bowl, 8 minutes full. Steam for 12 minutes
Cooking tips:1. Weigh the raw materials according to the proportion formula. First boil one third of the water in the formula and stir to dissolve the white sugar. After cooling, mix it with the remaining two thirds of the water. Then pour it into the container containing the rice cake powder. Pour it while stirring until it is completely stirred. Then add a small amount of concentrated fruit juice or fruit juice and mix it to form the powder for use. If making mung bean or red bean cake, there is no fruit flavor. 2. Put some water in the iron pot of the steamer to boil before making the milk. Put the bowl in the steamer. Turn off the low heat after boiling the water in the pot. 3. After mixing the mixture, immediately put it into the spouted portable water pot. Quickly pour it into each bowl in the steamer. Pour 80% of the mixture into each bowl. Shake and shake the water pot halfway to avoid the deposition of the powder in the pot. After each bowl in the steamer is filled with milk, you can add the steamer cover and use a small fire. One steamer is about 15 minutes. Two steamers are about 20 minutes. Three steamers are about 25 minutes
