Chinese Food
Stewed Beef Brisket with corn
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I have a friend. I have a big company of my own. one day. We had dinner together. We ordered the pot of corn and beef brisket. However, he flatly refused the dish. He said - I left home at the age of 14 to go to school. Every day, I was a corn flour buns. There were half of the corn grains that were not ground in the buns. When I was 18, I left my hometown when I went to university. I swore to God on the train - I would rather starve to death than eat corn in my life. I was stunned to hear it. That's it. He hasn't eaten a mouthful of corn in 30 years. Maybe it's such a determined vow and will that make him stronger step by step and become a successful person that many people admire. But his answer is amazing, because the corn we grew in poverty is innocent. When I eat this corn by myself, it still tastes endless. I also grew up eating corn. But whenever and wherever I eat it, I always feel very good, full of gratitude and happiness.
Cooking ingredients
Cooking Steps
Step1:Cut six pieces of corn, beef brisket and mushroo
Step2:Add cold water to the pot and blanch the beef briske
Step3:Stir fry with chili sauce and hot pot seasoning. Add water. Add onion, ginger, garlic and beef brisket
Step4:Boil the beef brisket until crispy. Add mushrooms and corn to cook it. Season it according to the taste to start the pot.
Cooking tips:Private - 1. Add one tablespoon of hot sauce and two tablespoons of hot pot seasoning. 2. It takes about an hour for the brisket to boil. You can also use a pressure cooker for 15 minutes, and then pour it into the frying pan. You can also use the corn with mushrooms to cook and make delicious dishes.
