Cooking Steps

1. 

   Step1:Natural thawing of beef ribs at room temperatur

2. 

   Step2:After thawing, use paper towel to absorb the surface moistur

3. 

   Step3:Sprinkle a little sea salt and olive oil on all sides. Marinate for 5 minute

4. 

   Step4:Prepare two clean dishe

5. 

   Step5:Adjusting the fire of gas furnace. Lowering the butte

6. 

   Step6:Fry the thicker side first. Fry for 1 minute and 30 second

7. 

   Step7:The reverse side is fried for 1 minute and 30 second

8. 

   Step8:Fry for 1 minute on both sides (40 seconds on the thin part of the bone and meat

9. 

   Step9:Fry it and put it in a dish. Stand still for 2 to 3 minutes. The first gravy is locked back into the mea

10. 

    Step10:Stop. Move to another plate. Match with Shanghai salt. It's ready to move. (good steak is only served with sea salt. No sauce

11. 

    Step11:Fry it. It's about seven years old