Cooking Steps

1. 

   Step1:The beef ribs should be properly changed to a knife. Remove the excess fat and oil. Add some cooking wine, salt and starch to marinate for 15 minutes. After the pot is heated, change to a small heat. Fry the beef ribs slowly until both sides are golden and tende

2. 

   Step2:Take out the denim bone. Leave the butter in the pan. Stir fry the onion and green and red peppers over high heat for a while. Add some XO sauce and sugar into the cooked denim bone. Stir until it is evenly wrapped and colored, and then put it on the plate