Cooking Steps

1. 

   Step1:Put cold water in the pot. Add beef ribs and ginger. Skim the froth during heating until boiling.

2. 

   Step2:Take out the jeans and wash them with warm water.

3. 

   Step3:Clean the ginger and slice it. Break the anise. Cut the scallion into sections. Dry the pepper in two.

4. 

   Step4:Hulobi and potatoes shall be rinsed and peeled. They shall be cut into hobs and rinsed for standby. Green pepper shall be washed and cut into sections.

5. 

   Step5:Put oil in the pot. Stir fry ginger, anise and scallion over low heat.

6. 

   Step6:Stir fry the flavor. Put the steak in the pot. Stir fry the water. Stir until the meat is slightly yellow.

7. 

   Step7:Put in dried pepper and beef sauce, stir fry well. Then add cooking wine, raw soy sauce, old soy sauce and stir fry well.

8. 

   Step8:In the pot, add warm water to submerge the ingredients. Simmer for 40-60 minutes.

9. 

   Step9:Stew until the water is about level with the beef ribs. Put in potatoes and carrots. Mix in salt. Heat to collect the juice.

10. 

    Step10:When there is still a little soup left in the pot, put in green pepper and stir fry evenly.