Chinese Food
Stewed rice
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Baozai rice is a very classic Guangdong snack. When I was a child, a bowl of baozai rice with seven or eight pieces carried my memory for many years. Its biggest feature is to match it at will. No matter what you want to eat, just go inside. The flavor of the dish permeates into the rice. The smell of rice is inspired by the earthen pot. Some of the pot is full of burnt fragrance. Maybe this is the charm of the potted rice. Generally speaking, it's not too difficult. If you don't master it too well, you must be precise. Otherwise, you will have many situations, such as risk, unfamiliar, paste, etc.
Cooking ingredients
Cooking Steps
Step1:Soak rice in advance for half an hou
Step2:Prepare ingredients. You can put anything in it, but the most classic combination of rice casserole is still Cantonese sausage and ginger is also necessary
Step3:By the way, I mixed the sauce - soy sauce, salt, chicken powder, sugar, sesame oil, cold boiled. This is a classic taste. The proportion should be controlled by yourself. Adjust it according to your taste. You can also add soy sauce to enhance the color. You can also add oyster sauce to improve the freshness. Fish sauce. Guess we don't have any.
Step4:Put oil on the bottom of the casserole. Pour the rice soaked in it. The ratio of water to rice should be 1-1.5 as much as possible. Then cover the casserole a little less and boil it over high heat. Turn the heat down quickly (this step. Be sure to pay attention to it). Or the water will come out. I'll do it. I'll wipe it for half a day.
Step5:When the rice is close to the water. In fact, it's very fast. It's about three or five minutes. Just like this.
Step6:Put the prepared food on the clay pot. Sprinkle with ginge
Step7:Break in an eg
Step8:Cover the pot. Simmer for 3.4 minutes. Then turn off the heat. Let stand for 15 minutes. Let the pot be full. Don't open the lid. It's a crucial time for potting. If you are in a hurry, the rice will not be cooked. If you keep firing, there will be a paste bottom again. I suggest you go out and have a soy sauce. Wait patiently.
Step9:The rice casserole after coming out is really grea
Step10:Drench with sauce. Scatter flowers for dinne
Cooking tips:This dish has been cooked twice. The first time - at first, it was too cheap to cook. I didn't expect it to cook very fast. I immediately threw myself into the pot. Cooked for a long time, it's still boiled and pasted. It's edible, but it's not very delicious. After that, I did it again. I was very patient and watched by the pot. My kung fu was good and I found a great rule. It tasted good. It's for everyone. If you have a clay pot, try to make a rice pot. There are skills in making delicious dishes.
