Beef ribs with black pepper

denim bone:260g olive oil:8 butter:8 taste salt:8 black pepper:8 Changyu special brandy:8 Great Wall dry red wine:8 black sauce:8 https://cp1.douguo.com/upload/caiku/e/f/9/yuan_eff961c135569aa7e27e9e6717e54779.jpeg

Beef ribs with black pepper

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Beef ribs with black pepper

Cooking Steps

  1. Step1:Denim cut. Ready to us

  2. Step2:Pan fry the iron plate to 250 ℃ in olive oil. Sprinkle with black pepper and sal

  3. Step3:After frying the bleeding water, move it to the low temperature. Shovel away the impurities. Fry the other side with olive oil. Fry the bleeding water. Fry the other side until it's brown

  4. Step4:Spray red wine on brandy. After packing, heat and stir with butter and black pepper juice on a 180 degree iron plate. Pour over the denim bone. Finally, sprinkle white sesame seeds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef ribs with black pepper

Chinese food recipes

Beef ribs with black pepper recipes

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