Chinese Food

Cooking Steps

1. 

   Step1:Wash the denim bone. I used the meat below to fry the rice. So I left the bone. Because there was a circle of meat, I left it to cook the sou

2. 

   Step2:Souper electric stew pot stew mode select cattle and sheep. Select time 3 hours. Press start ke

3. 

   Step3:Butter in the po

4. 

   Step4:Fried beef rib

5. 

   Step5:Turn the color on both sides. Make sure to fry it until it has fragrance and no extra water.

6. 

   Step6:Pour 4 bowls of boiling water into the preheated electric stew pot.

7. 

   Step7:Put the denim bone in. Press the quick boiling button on the cover. It will go out automatically in ten minutes

8. 

   Step8:Peel and cut potatoes into chunk

9. 

   Step9:Peel and cut carrots into piece

10. 

    Step10:Tomato slice

11. 

    Step11:When the pot time shows 40 minutes left, add potatoes, carrots, tomatoe

12. 

    Step12:Cover. Press the quick boiling button again. It will turn off automatically after ten minutes. Boil the soup to the end of the time. Add some salt when drinking.

13. 

    Step13:Beef bones are fried in butter. The soup has a kind of butter and beef flavor

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc