Luosong soup with beef bones

ox bone:350g carrot:300g potatoes:1 butter:15g tomato:23 https://cp1.douguo.com/upload/caiku/d/c/c/yuan_dcd9ce71f568fd031e50e1b04cfdba4c.jpeg

Luosong soup with beef bones

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Luosong soup with beef bones

There are some beef bones left in the fridge. They are used to make borscht soup.

Cooking Steps

  1. Step1:Wash the denim bone. I used the meat below to fry the rice. So I left the bone. Because there was a circle of meat, I left it to cook the sou

  2. Step2:Souper electric stew pot stew mode select cattle and sheep. Select time 3 hours. Press start ke

  3. Step3:Butter in the po

  4. Step4:Fried beef rib

  5. Step5:Turn the color on both sides. Make sure to fry it until it has fragrance and no extra water.

  6. Step6:Pour 4 bowls of boiling water into the preheated electric stew pot.

  7. Step7:Put the denim bone in. Press the quick boiling button on the cover. It will go out automatically in ten minutes

  8. Step8:Peel and cut potatoes into chunk

  9. Step9:Peel and cut carrots into piece

  10. Step10:Tomato slice

  11. Step11:When the pot time shows 40 minutes left, add potatoes, carrots, tomatoe

  12. Step12:Cover. Press the quick boiling button again. It will turn off automatically after ten minutes. Boil the soup to the end of the time. Add some salt when drinking.

  13. Step13:Beef bones are fried in butter. The soup has a kind of butter and beef flavor

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:This soup is good for three people.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luosong soup with beef bones

Chinese food recipes

Luosong soup with beef bones recipes

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