There are some beef bones left in the fridge. They are used to make borscht soup.
Step1:Wash the denim bone. I used the meat below to fry the rice. So I left the bone. Because there was a circle of meat, I left it to cook the sou
Step2:Souper electric stew pot stew mode select cattle and sheep. Select time 3 hours. Press start ke
Step3:Butter in the po
Step4:Fried beef rib
Step5:Turn the color on both sides. Make sure to fry it until it has fragrance and no extra water.
Step6:Pour 4 bowls of boiling water into the preheated electric stew pot.
Step7:Put the denim bone in. Press the quick boiling button on the cover. It will go out automatically in ten minutes
Step8:Peel and cut potatoes into chunk
Step9:Peel and cut carrots into piece
Step10:Tomato slice
Step11:When the pot time shows 40 minutes left, add potatoes, carrots, tomatoe
Step12:Cover. Press the quick boiling button again. It will turn off automatically after ten minutes. Boil the soup to the end of the time. Add some salt when drinking.
Step13:Beef bones are fried in butter. The soup has a kind of butter and beef flavor
Step14:Finished produc
Step15:Finished produc
Cooking tips:This soup is good for three people.