Chinese Food
Beef with ginger
(113510 views)
Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table, we can't wait to eat. Dad doesn't move his chopsticks. Then he will smile contentedly Such a memory. I'll stay in the deep of my soul all my life. That's the deepest yearning for my father.
Cooking ingredients
Cooking Steps
Step1:Material preparation. All food material
Step2:Cut beef shreds and add starch, cooking wine, bean paste, prickly ash and salt to marinate for 510 minutes; cut ginger, millet pepper and pickled ginger into shred
Step3:Heat the wok with rapeseed oil until it is 90% hot. Stir fry the shredded beef for 35 minutes until the beef turns light yellow. Add 3 drops of balsamic vinegar and light soy sauce
Step4:Add shredded ginger and shredded pepper and stir fry for 23 minutes to serv
Step5:The beef is tender and smooth. It's fragrant and tasty. It's a very good meal
Cooking tips:1. This dish needs a lot of oil and a quick stir fry to ensure the tenderness and smoothness of the beef. Therefore, the time and heat requirements are strict. Otherwise, the meat quality will not be good if the beef is over fried. 2. Because of the poor memory, I forgot to buy shallot and celery. Celery needs to buy the kind with thin white stems. Friends must buy it when making this dish. Add parsley and shallot when you are out of the pot. It will be more delicious and delicious.
