Beef with ginger

sirloin:300g baby ginger:200g millet pepper:50g pepper:a few starch:a few cooking wine:a few salt:a few bean paste:moderate amount pickled ginger:100g pickled pepper:50g pure canola oil:300 ml https://cp1.douguo.com/upload/caiku/a/f/f/yuan_af1a134b1553e8ef0216d9d180a323df.jpg

Beef with ginger

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Beef with ginger

Sometimes, a kind of food represents not only a taste, but also a kind of missing and a kind of memory hidden in the taste of food It's like this beef with ginger. It's one of dad's best dishes. When the delicious Ginger Beef comes to the table, we can't wait to eat. Dad doesn't move his chopsticks. Then he will smile contentedly Such a memory. I'll stay in the deep of my soul all my life. That's the deepest yearning for my father.

Cooking Steps

  1. Step1:Material preparation. All food material

  2. Step2:Cut beef shreds and add starch, cooking wine, bean paste, prickly ash and salt to marinate for 510 minutes; cut ginger, millet pepper and pickled ginger into shred

  3. Step3:Heat the wok with rapeseed oil until it is 90% hot. Stir fry the shredded beef for 35 minutes until the beef turns light yellow. Add 3 drops of balsamic vinegar and light soy sauce

  4. Step4:Add shredded ginger and shredded pepper and stir fry for 23 minutes to serv

  5. Step5:The beef is tender and smooth. It's fragrant and tasty. It's a very good meal

Cooking tips:1. This dish needs a lot of oil and a quick stir fry to ensure the tenderness and smoothness of the beef. Therefore, the time and heat requirements are strict. Otherwise, the meat quality will not be good if the beef is over fried. 2. Because of the poor memory, I forgot to buy shallot and celery. Celery needs to buy the kind with thin white stems. Friends must buy it when making this dish. Add parsley and shallot when you are out of the pot. It will be more delicious and delicious.

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