Chinese Food
Wangzai milk custard (no cream)
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Homemade Wangzai milk egg tarts eat this tarts. Forget that kid ～
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add white sugar and stir evenly into the condensed milk. Stir evenly to finish the egg tarts. Do not put the condensed milk.
Step2:Pour the custard liquid into the custard ski
Step3:Reserve 5 minutes at 200 ° C in the oven. Bake in the upper and lower tubes for 30 minute
Step4:Is it super simple that the soft and fragrant egg tarts come out.
Cooking tips:It's a little different from the power of the oven. For the first time, you need to have a look. The egg tarts are a little bit burnt, which is basically good for cooking.
