Baked spaghetti with black pepper and beef ribs and fresh eggplant

spaghetti:250g minced beef:150g denim bone:two ketchup:100g Jiale black pepper sauce:100g tomato:1 shredded black pepper:50g butter:100g broccoli:45 fruit of the virgin:4 https://cp1.douguo.com/upload/caiku/c/6/8/yuan_c6b44c764b9c2191f73e811f42cf2468.jpg

Baked spaghetti with black pepper and beef ribs and fresh eggplant

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Baked spaghetti with black pepper and beef ribs and fresh eggplant

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Cooking Steps

  1. Step1:Boiled spaghett

  2. Step2:In hot pot, stir fry the butter, stir fry the shredded material, black pepper, put in tomato slices, beef, tomato juice, add water (soup), put in spaghett

  3. Step3:Seasoning with a little black pepper sauce, salted soy sauce, fried chicken powder and chicken sauce, boiling to the end of sauc

  4. Step4:Pan fry beef ribs in butter until golden brown and slightly burnt on both side

  5. Step5:Put on a plate and decorate it with the fruit of the virgin broccol

  6. Step6:Black pepper sauce - stir fry the butter and black pepper in the hot pot, add some Kellogg black pepper sauce and oyster sauce, add a little water (soup), soy sauce, old soy sauce, a little salt, chicken powder, seasoning, yawning, and finally pour the yawned sauce on the denim bon

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked spaghetti with black pepper and beef ribs and fresh eggplant

Chinese food recipes

Baked spaghetti with black pepper and beef ribs and fresh eggplant recipes

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