Cooking Steps

1. 

   Step1:Marinate the beef ribs for 30 minutes. Marinate with ginger slices, oyster sauce, black pepper, white sugar, soy sauce, soy sauce and cornflou

2. 

   Step2:Fry the beef ribs over low heat. There is no blood on both sides.

3. 

   Step3:Put in the carrots, raw onion slices, stir fry and collect the juice, and then put them on the plate.

4. 

   Step4:Succes