Chinese Food
Braised beef ribs with black pepper
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It's a bit like the beef ribs with black pepper. Prepare this dish for romantic candlelight dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put frozen beef ribs in the baking tray. Oven. Set the defrost program to defrost.
Step3:Wash and dry the defrosted denim bone. Mix well after adding seasoning. Cover and marinate for more than half an hour.
Step4:Prepare vegetables. Wash all vegetables and cut into pieces.
Step5:Put a small amount of olive oil in the pot. Add garlic slices and stir fry. Add celery, onion and pepper in turn. Stir well and add a small amount of black pepper juice.
Step6:Put the vegetables in the deep baking tray, and then put the marinated beef ribs in it.
Step7:Oven. Preheat it up and down 200 degrees in advance. Bake in the middle layer for 1520 minutes.
Step8:Fres
Cooking tips:1. By using the defrost function of the oven, it can avoid the long time-consuming when thawing the frozen meat at room temperature and the excessive moisture absorbed by the meat when thawing with the water. Especially in the winter with low temperature, the effect is significant. 2. Because it needs to be baked in the back. Stir fry the vegetables properly. Add the marinated meat juice into the vegetables and stir fry them. Enrich the taste. 3. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
