Step1:Soak glutinous rice one day in advance. Let ribs fly in water and cool.
Step2:Drain the glutinous rice. Add some salt, chicken essence, oil consumption, five flavor powder. Mix well.
Step3:Put the ribs in the seafood sauce. Stir the barbecue sauce evenly.
Step4:After everything is done, first put the ribs into the bottom of the steamer. Spread them out. Then spread the mixed glutinous rice over the ribs.
Step5:Add water to the pot. Put on the steamer and steam until the glutinous rice is cooked. It will take about forty minutes.
Step6:It's hot. Pull out of the pot....
Cooking tips:There are skills in making delicious dishes.