Chinese Food

Cooking Steps

1. 

   Step1:Mix cassava powder and orange powde

2. 

   Step2:Mix with wate

3. 

   Step3:Boil sugar and water until it bubbles. Turn off the fire. Let it cool

4. 

   Step4:Prepare a pot of water in advance. Boil i

5. 

   Step5:Brush a layer of oil on the egg tart

6. 

   Step6:Cranberry at the bottom of the bow

7. 

   Step7:Sugar water is cooled thoroughly and then added to the mil

8. 

   Step8:Because the powder is easy to precipitate. Mix well before pouring the egg tarts into the mould

9. 

   Step9:Pour into the mould. The recipe is just 4 mould of egg tart

10. 

    Step10:Steam for 15 minutes after boilin

11. 

    Step11:There will be bubbles on the surface just out of the pot. It will be better if it is cool. The toothpick will peel off the mold gently

12. 

    Step12:Finished produc