Chinese Food
Chinese yam, mushroom, beef ribs
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It's not only seasonable to eat yams in winter, but also delicious to stew with beef ribs. Besides, it's also delicious to have tofu bubbles full of gravy.
Cooking ingredients
Cooking Steps
Step1:Diced beef rib
Step2:Ginger slices in hot po
Step3:It's very nice to have my white rum on i
Step4:Boil skimmer and add garlic sauc
Step5:Stew for 20 minutes and put tofu in i
Step6:In another 15 minutes, put yams and continue to ste
Step7:Turn off the fire with shallot when the yam is sof
Cooking tips:It's basically the same rhythm as braised taro, but the yam is very ripe and can be eaten raw, so the time is shorter and the cooking is delicious.
