Chinese Food
Spring leek can't fail to live up to leek flavored cowboy bone
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At the end of January and the beginning of spring, people who love food naturally regard it as a festival. Especially when the bamboo shoots come out, all kinds of vegetables grow up one after another. But this kind of wonderful taste is only understood by people who love food. Zhu Yingtai, a young girl's first success, is like a small tender bean. The Red Buddha running at night is like a wild and sufficient shepherd's purse. The pure Huansha is like a Artemisia in the early spring. Jie Lai, Jie, Jie, Jie, Dai Yu, is like a water shield in the water Wenjun is like spring leek with spring heart. It's fragrant, waxy, soft and tender. The first knife leeks contain a lot of water. The first thing to do is to make dumplings. The leeks are chopped, stirred and seasoned in five minutes. The dumplings are made in ten minutes. So the whole spring water is in the dumplings. It's delicious when eating. And as the flavor of leek is more important. Any meat and smell. Dip some leek. Immediately become wonderful.
Cooking ingredients
Cooking Steps
Step1:Chop beef ribs. Stir in soy sauce and oil. Sprinkle with black pepper and marinate for 30 minutes. Cut the shrimps into the back. Blanch them for later use. Dice leek..
Step2:Add a little oil to the pot. Fry the marinated beef ribs and put them on a plate.
Step3:Pour in the leek directly. Sprinkle some salt and stir fry. Pour over the beef ribs.
Step4:Put some shrimps on to balance the color. This fragrant and tender denim bone is finished.
Cooking tips:There are skills in making delicious dishes.
