Cooking Steps

1. 

   Step1:Soak the rice for 2 hours. After soaking, one teaspoon of sesame oil, salt and one teaspoon of oyster sauce com

2. 

   Step2:Prepare ingredients. Ingredients can be selected according to your preferenc

3. 

   Step3:Prepare ingredients. Ingredients can be selected according to your own preferences. There are no eggs at home. You have to choose pigeon eggs

4. 

   Step4:Mix the ingredients well. I like the light taste. There are children at home. If you like the heavy taste, you can put some bibimbap sauce

5. 

   Step5:Spread lard on the bottom of casserol

6. 

   Step6:Put the unripe bacon in a small fire to 8 A kind of Matur

7. 

   Step7:Add vegetable ingredients. Add a few spoonfuls of cooking oil around. Cook for another 5 minutes. Keep it stuffy for 10 minutes

8. 

   Step8:Mix well. Cook for the first time. If you have any good suggestions, you can leave a message below