Chinese Food
Stewed rice
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Cooking ingredients
Cooking Steps
Step1:Soak the rice for 2 hours. After soaking, one teaspoon of sesame oil, salt and one teaspoon of oyster sauce com
Step2:Prepare ingredients. Ingredients can be selected according to your preferenc
Step3:Prepare ingredients. Ingredients can be selected according to your own preferences. There are no eggs at home. You have to choose pigeon eggs
Step4:Mix the ingredients well. I like the light taste. There are children at home. If you like the heavy taste, you can put some bibimbap sauce
Step5:Spread lard on the bottom of casserol
Step6:Put the unripe bacon in a small fire to 8 A kind of Matur
Step7:Add vegetable ingredients. Add a few spoonfuls of cooking oil around. Cook for another 5 minutes. Keep it stuffy for 10 minutes
Step8:Mix well. Cook for the first time. If you have any good suggestions, you can leave a message below
Cooking tips:The epidemic is at home. You can't go out. But you still have to satisfy your stomach buds to cook delicious food.
