Cooking Steps

1. 

   Step1:Prepare the casserol

2. 

   Step2:Add rice. Add wate

3. 

   Step3:Close the lid and cook over low hea

4. 

   Step4:Cover the rice with mushrooms and sausage

5. 

   Step5:Boil a spoonful of water for ten minutes before the steam outle

6. 

   Step6:Open the lid and knock in an egg in ten minute

7. 

   Step7:After the eggs are cooked, put in a green vegetable and cook for another 2 minutes

8. 

   Step8:Mix the sauce with raw sauce, old sauce, cooking wine, oyster sauce and vegetable oi

9. 

   Step9:Pour the sauce into the ric

10. 

    Step10:Stir well and eat.