Chinese Food
Shredded beef with ginger
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Cooking ingredients
Cooking Steps
Step1:Choose yellow beef. First wash it with water. Then cut it into shreds. After cutting, add salt, egg white and water lake powder to marinate.
Step2:Young ginger, spicy millet and celery are cut into 3 cm long knots.
Step3:When the oil temperature is about 80%, it will be as dry as red pepper. Then put the shredded beef into the pot immediately. After it's sliced, add the bean paste, pickled pepper foam, pickled ginger foam, mash juice, stir fry. Then put the spicy millet, ginger, celery, stir fry a little. Add the monosodium glutamate, chicken essence, stir fry and start the pot.
Step4:It's a traditional way of cooking in Neijiang. It's a very good dish whether it's rice or wine.
Cooking tips:When you cut the beef, you should cut it crosswise. This way, the taste will not be too old. Moreover, you should cut the beef a little thicker. Otherwise, the fried meat will not be shaped. When the shredded meat is in the pot, the oil temperature must be high. Otherwise, the beef will get old easily. There are skills in making delicious dishes.
