Chinese Food
Beef ribs with black pepper
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I didn't remember to take photos until I ate some. So I saw a little bit less.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine, raw soy sauce, black pepper and starch to beef ribs, mix well and marinate for 1530 minute
Step2:Fry beef ribs in butter until medium rar
Step3:Remove and slice the fried beef rib
Step4:Stir fry the onion. Add oyster sauce and black pepper sauce. Then add the beef ribs. Stir quickly. Out of the po
Cooking tips:I may ask why it's so troublesome to fry first and then cut and stir fry. That's because my friend is very afraid of the fishy smell. And he doesn't like the meat a bit raw. If you don't cut and stir fry, you need to make the denim bone fully cooked. You can fry the denim bone very old. So I do this to ensure that the meat can be fully cooked and you can't always cook delicious dishes.
