Chinese Food
Caragana and coke steak
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Cooking ingredients
Cooking Steps
Step1:Defrost the beef ribs to a soft temperature; fry the lemon to make juice; lemon juice, add cola, add 2 tbsp of raw powder, 1 tbsp of sugar, 1 tbsp of salt, 1 tbsp of soy sauce, mix wel
Step2:Heat the oil in the pan. Fry the denim bone on both sides until it's 7 minutes old, then start the pan; add the oil pan. Pour the mixed Cola juice into the pan and heat until it's thick
Step3:Pour in the fried beef ribs again. Heat until the beef is well done. Cut into small pieces and put them on the plate. Cut the lemon peel just juiced into thin threads and sprinkle them on the beef ribs with scissors. The
Cooking tips:1. Marinate the beef ribs before cooking. The denim bone thickness is up to standard - about one centimeter; it's suitable for thin and fat. 2. The cut lemon must get rid of the white inside. Otherwise, it will be astringent. 3. When heating the cola juice, always use a spatula to cut the wreath, so as not to touch the bottom. 4. If you are not careful, the juice is too thick. Please add coke. There are skills in making delicious dishes.
