Chinese Food
Jiaozai
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Jiaozai is a must-have for the new year. Every new year's Eve, the elder sister will make a horn for me to eat. This year, it's my turn to make my own horn for elder sister. The Hornets made by elder sister are all made of low gluten flour. But the skin of hornets is not crispy in a week or so. This time, I use high gluten flour. Because the yolk crisp I make every time I eat for more than two weeks is still crispy. So I use high gluten flour to make Hornets
Cooking ingredients
Cooking Steps
Step1:The black and white sesame seeds and peanuts are roasted in the oven in several times. Then the peanuts are crushed and mixed with the black and white sesame seeds. The sugar is mixed and fished evenl
Step2:Add - 250g high gluten flour, 70g lard, 2 yolks (no egg white). Mix with proper amount of water and form dough, and let stand for 5 minutes
Step3:Dough rolling ski
Step4:Use a round mold to press into the shape of dumpling skins. I use the lid of my daughter's bottle to press the ski
Step5:See the illustration (the filling is folded and compacted in the middle, then pinched from the outside to the inside. Pinched from the outside to the inside
Step6:As shown in the figur
Step7:Fried in a blend. It's clear. The fire can't be too big. It's easy to fry the horn (the oil temperature can't be too high). In the middle of the fire, fry it until it's golden and scoop it u
Step8:The golden horn is good-looking, delicious, crispy and fragran
Cooking tips:There are skills in making delicious dishes.
