Stewed rice with pork ribs and preserved meat recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with pork ribs and preserved meat

(745889 views)

I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at home in the new year. Also, I wish you a happy new year and your family a happy new year.

Cooking ingredients

onion:moderate amount

soy sauce:moderate amount

salt:moderate amount

meal:moderate amount

cooking wine:moderate amount

oil:moderate amount

Cooking Steps

Step1:Wash the rice a little. Put it in the clay pot. Add water. Soak for half an hour. It's best to choose Thai fragrant rice. The one with clear grains after cooking.

Step2:Marinate the spareribs with proper amount of soy sauce, salt, raw meal and cooking wine for half an hour. Wash the broccoli.

Step3:Sliced sausage.

Step4:Pour out the water for soaking rice. Add the water again. The water is just over the rice noodles. Pour in some oil. Don't add too much water. Otherwise, the rice won't be clear-cut and it's hard to cook the rice.

Step5:When the heat is over, turn the heat to a low heat and cook for about six or seven minutes. When the water is dry, put the ribs and Dachshund in. Close the lid. Continue to cook over low heat.

Step6:About 15 minutes. When the ribs and sausages are cooked, open the fire and cook for another minute. Boil the pot.

Step7:Blanch the broccoli. Cook it.

Step8:Put on the broccoli. Pour in a small amount of raw soy sauce at last. It's done. The delicious rice pot is finished. The rice pot is the most delicious part of the rice pot.