Chinese Food
Cantonese sausage with rice in casserole
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When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1954?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Pour the rice into the bowl and soak for half an hour.
Step2:Wash the vegetables. Slice the sausage.
Step3:Mix the sauce first. Draw 2 tablespoons raw.
Step4:Add half a scoop of oyster sauce.
Step5:A little cooking wine.
Step6:A little sugar.
Step7:Add some water. Mix.
Step8:Pour the bubble into the casserole. Add water. The water is half a meter high. Add some oil.
Step9:Medium heat. Cook.
Step10:When the rice dries and there is a sound of dripping.
Step11:Put the sliced sausage in. Cover. Heat for 1 minute on low heat. Turn off the heat. Simmer for 5 minutes.
Step12:After stewing, pour oil around the edge of the pot with an oil pot. This step can produce crispy pot.
Step13:Then put in the eggs. Cover. Heat for 2 minutes.
Step14:Pour in some sauce, heat for 1 minute on a low heat, turn off the heat and simmer for 5 minutes before opening the lid.
Step15:Put the vegetables in the boiling water with oil and salt, scald and discolor, and take out for standby.
Step16:After the rice is cooked, put on the vegetables and sprinkle with scallions.
Step17:It's delicious. Eat it while it's hot. There's a little pot of rice.
Cooking tips:Pay attention to the heat. It's better to heat it for a while and stew it for a while. In this way, it's better not to mix the rice and paste the bottom. This time. Only as a reference for the heating time of this small casserole. There are skills in making delicious dishes.
