Cooking Steps

1. 

   Step1:Apply a layer of olive oil on the bottom and inner wall of the casserole. Add rice. The ratio of rice and water is basically 1-1.5, and the water volume is smaller than that of the electric cooker. The rice soup is not delicious if it is large.

2. 

   Step2:If you want to think of a golden and delicious pot, you must keep the bottom of the casserole evenly heated. It is generally recommended to put an iron plate on the bottom. Who will prepare an iron plate for your daily home? So I created a method by myself. I put a pan on the bottom. Every family has a pan. It must be a minimum heat. Otherwise, it will have a paste taste. If there is a small fire and a paste taste, it must be from a pan. It has no effect on the rice in the casserole. For twenty minutes.

3. 

   Step3:At this time, clean up the broccoli. Add a little salt and a small piece of cream after boiling water. Blanch and take out the broccoli. Bring some raw. The broccoli with cream is very fragrant. It doesn't taste salty and salty. It's good to eat directly.

4. 

   Step4:When the rice is boiled for 20 minutes, there is no water and the rice is full. At this time, add the sausage and let the oil of the sausage fully mix into the rice. If you use the small ribs or chicken pieces simmered with Douchi, put them in the pot at this time. Cover them and continue to boil for 15 minutes. If there is little oil at this time, drop a little olive oil along the edge of the pot.

5. 

   Step5:When the rice is ready, put the broccoli in and sprinkle the onion. After turning off the fire, pour in the fat along the edge to make a smoke. I like to use the seafood sauce from the kitchen.

6. 

   Step6:Then everyone will. Mix well with a spoon. Promise never to do worse than the hotel. In fact, add bacon, spareribs with soy sauce, sliced chicken with soy sauce and roast duck to your taste. The taste is absolutely authentic.