Chinese Food
Cantonese sausage with rice in pot
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I think the best way to eat potted rice is sausage. Sun egg with sugar heart
Cooking ingredients
Cooking Steps
Step1:Rice is washed and soaked for more than one hour, mainly to ensure that the rice is full and easy to ripen. I'm lazy to soak mushrooms in my hai
Step2:Brush a layer of oil on the casserole. Put rice and water in a ratio of 1-1.5. (or gently blow out rice). Heat in the cover. Turn the heat down. PS - if there is leftover rice, heat it directly.
Step3:Sliced sausage, shredded ginger and rape, mushroom reserv
Step4:When the water in the pot is almost gone. The rice is ripe. Put in the sausage and ginger. Beat an egg. Simmer for 5 minutes.
Step5:Mix the sauce - soy sauce or soy sauce, 1 scoop of raw soy sauce, 2 scoops of boiled water, 1 scoop of sugar, 1 scoop of oyster sauce, and a proper amount of sesame oil. Stir into juic
Step6:Put the rape and mushroom into the casserole. Sprinkle the sauce evenly. Turn off the heat and cover for 5 minutes. Stir well and serve. Personally, I prefer to stir the sauce according to the tast
Cooking tips:Cooking skill 1. It's better to cook rice with long and thin silk seedling. The ratio of rice and water is 1-1.5. 2. Brush a layer of sesame oil on the bottom of the casserole. It can make the rice not stick to the bottom of the casserole. It is also the key to the formation of the pot. 3. Add a little salad oil. The cooked rice grains will be oily. The taste will also be upgraded. 3. When the rice is cooked to maturity, turn off the fire. After ten minutes of stewing, the flavor of bacon can be integrated into the rice. The rice is crystal clear. There are skills in making delicious dishes.
