Stewed rice

fine:250g rice:100g raw:30ml veteran:5ml cooking wine:15ml oyster sauce:5ml bean paste:2ml Douchi sauce:5ml brown sugar:5g https://cp1.douguo.com/upload/caiku/b/2/b/yuan_b2ecdd6c4c04fcda54acecb1d8925aab.jpeg

Stewed rice

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Stewed rice

It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.

Cooking Steps

  1. Step1:Blanch spareribs. Add in soy sauce, soy sauce and brown sugar. Marinate for 10 minutes.

  2. Step2:Wash the rice. Add some water.

  3. Step3:Sliced sausage. Set aside.

  4. Step4:Put the rice in the steamer. Steam for 30 minutes until it is seven ripe.

  5. Step5:Steam the rice for about ten minutes. Put the marinated spareribs on a plate and steam them together in the steamer.

  6. Step6:Steam the rice until it is about seven ripe. Take it out and put on the sausage. Then put it into the steamer. Continue steaming.

  7. Step7:30 minutes later. Open the steamer. Put the vegetables on the rice. Steam for another 5 minutes.

  8. Step8:At last, add the special seasoning. Add the soy sauce to the soy sauce and a little oyster sauce.

  9. Step9:Stewed rice. With special seasoning. Perfect.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice

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Stewed rice recipes

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