Chinese Food
Beef ribs with black pepper
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Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh juice of beef is left in the texture. Every chewing essence is released in the mouth. Colourful vegetables are a great appetite. Delicious food will have some feelings that you can't bear to swallow.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the denim bon
Step2:Cut onion, carrot, pepper, wash, seed, ginger and prepare
Step3:Add black pepper, black pepper sauce, oil, salt, sugar, oyster sauce, soy sauce and water into the bowl to make sauce
Step4:Hot oil in the pot. Add ginger slices and stir fr
Step5:Pour in beef ribs. Stir fry over medium heat
Step6:Fry until the ribs are golden on both sides
Step7:Add carrots, onions and peppers in turn. Stir fry until cooked. Stir in the sauce and stir well.
Step8:Finished product drawin
Cooking tips:1. Try to choose fresh denim bone with special flavor; 2. Add red pepper and stir fry it together. The color is better; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
