Bean curd and beef ribs

denim bone:300g https://cp1.douguo.com/upload/caiku/0/4/5/yuan_049a3dd4f62e9ab1c13b72b6f656a085.jpg

Bean curd and beef ribs

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Bean curd and beef ribs

Cooking ingredients

Cooking Steps

  1. Step1:Remove the blood from the denim bone. Simmer for 20 minute

  2. Step2:Add onion, ginger, garlic and soy sauce.

  3. Step3:Add tofu. Simmer for 10 minutes.

  4. Step4:Put out the fire. Put the coriander. OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd and beef ribs

Chinese food recipes

Bean curd and beef ribs recipes

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