Chinese Food
Baozai cake
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Bozai cake is a famous Cantonese snack. It tastes q-shaped and does not stick to your teeth. It tastes sweet but not greasy. It is very popular with young people and children. You can add different fruits and ingredients to make potted cake more attractive. It's a simple way. Try it at home.
Cooking ingredients
Cooking Steps
Step1:Put all the materials in reserve.
Step2:Brown sugar is boiled with water. Many people also like to use white sugar. But I like this old color. So it's brown sugar.
Step3:After the brown sugar water is cooled, add in the special powder for potted cake and stir to dissolve.
Step4:Filter well for standby.
Step5:Spread the red beans and dried raisins in the small bowl. You can also put cranberries and various fruits.
Step6:Boil the water in the pot. Put the water in the pot and steam for 13 minutes.
Step7:After steaming, let it cool, and then refrigerate it for eating.
Step8:Soft, glutinous and sweet potted cake. A must for snacks.
Cooking tips:There are skills in making delicious dishes.
