Chinese Food

Cooking Steps

1. 

   Step1:Blanch beef ribs. Cook in water for about 40 minutes. Remove. (the boiled soup can be made into high soup

2. 

   Step2:Use two tomatoes to dice. One to dice.

3. 

   Step3:Stir fry the warm oil in the hot pot into the mashed garlic and ginge

4. 

   Step4:Add in the diced tomatoes, sugar, salt and stir fry to make the sand. Add three tablespoons of ketchu

5. 

   Step5:Stir fry tomato juice. Add 500ml stock. Cook over medium low heat for 5 minute

6. 

   Step6:Add the spareribs. Stir well. Simmer for 40 minutes.

7. 

   Step7:Tomato juice is a little dr

8. 

   Step8:Add in the Xihong and cook for 2 minutes.

9. 

   Step9:Open to ea

10. 

    Step10:Pour tomato juice on the rice. The juice not only has the sweet and sour taste of tomato, but also has a strong milk flavor. Everyone is scrambling for the juice and ric

11. 

    Step11:Soft and glutinous cowboy meat can be broken with chopsticks. Words are too poor to describ