Braised beef ribs with tomato sauce

ribs:1000g minced garlic:moderate amount ginger:moderate amount tomato:3 ketchup:3 scoops oil:appropriate spoon salt:moderate amount sugar:1 spoon Stock:500ml https://cp1.douguo.com/upload/caiku/f/8/0/yuan_f8832e3f74237f0d9cb94800a34292c0.jpg

Braised beef ribs with tomato sauce

(163013 views)
Braised beef ribs with tomato sauce

The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.

Cooking Steps

  1. Step1:Blanch beef ribs. Cook in water for about 40 minutes. Remove. (the boiled soup can be made into high soup

  2. Step2:Use two tomatoes to dice. One to dice.

  3. Step3:Stir fry the warm oil in the hot pot into the mashed garlic and ginge

  4. Step4:Add in the diced tomatoes, sugar, salt and stir fry to make the sand. Add three tablespoons of ketchu

  5. Step5:Stir fry tomato juice. Add 500ml stock. Cook over medium low heat for 5 minute

  6. Step6:Add the spareribs. Stir well. Simmer for 40 minutes.

  7. Step7:Tomato juice is a little dr

  8. Step8:Add in the Xihong and cook for 2 minutes.

  9. Step9:Open to ea

  10. Step10:Pour tomato juice on the rice. The juice not only has the sweet and sour taste of tomato, but also has a strong milk flavor. Everyone is scrambling for the juice and ric

  11. Step11:Soft and glutinous cowboy meat can be broken with chopsticks. Words are too poor to describ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef ribs with tomato sauce

Chinese food recipes

Braised beef ribs with tomato sauce recipes

You may also like

Reviews


Add Review