Chinese Food
Roast beef ribs
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Cooking ingredients
Cooking Steps
Step1:1. Soak the ribs in water for 1H. Remove and control the dryness. 2. Add salt, brown sugar, chili powder, garlic powder and ginger powder, mix well, cover with plastic film, and marinate overnight. 3. Take it out the next day. Put it in the baking tray. Cover with tin foil. Bake at 150 ℃ 2.5h 。 4. Take out. Brush a layer of barbecue sauce on both sides. Bake for 5min. Get out of the pot.
Cooking tips:There are skills in making delicious dishes.
