Step1:Cut the denim into three sections.
Step2:Marinate with black pepper, red wine and salt.
Step3:Cut red and yellow peppers into strips. Pat garlic to the end.
Step4:Put butter in the pot. Melt.
Step5:Stir fry the garlic with the fragrance, and then put in the colorful pepper strips and fry them.
Step6:Take out the color pepper barcode and put it on the bottom of the plate.
Step7:Put butter in the pot again to melt. Stir the garli
Step8:Put in the marinated beef ribs. Fry them. Don't turn them over
Step9:Turn it over quickl
Step10:Pan fry on both sides until it's five ripe, take out the plat
Step11:Put oyster sauce, black pepper, white sugar and red wine into the bottom oil in the pot and slowly mix them into the thick sauce
Step12:Pour the thick juice on the fried beef ribs.
Cooking tips:Cowboy bone is rib in beef, cross section of beef with spine. The process of frying cowboy bone is intoxicating. After butter frying, cowboy bone is full of discoloration and fragrance. In fact, the process is very enjoyable. There are skills in making delicious dishes.