Stewed beef with Taro

beef:appropriate amount (based on number of people) taro:moderate (twice as good as beef garlic:moderate amount ginger:8 pepper:may or may not be added according to the individual pepper:a little (not included) cinnamon:a little (not included) octagon:a little (not included) salt:moderate amount https://cp1.douguo.com/upload/caiku/3/f/0/yuan_3fb18b186e9fa74956d10d468b862260.jpg

Stewed beef with Taro

(65365 views)
Stewed beef with Taro

Cooking Steps

  1. Step1:First, wash and dice the bee

  2. Step2:Taro peeled, cut and washe

  3. Step3:Spare ginger and garli

  4. Step4:Stir fry ginger, garlic, etc

  5. Step5:Pour taro in and stir fr

  6. Step6:Then pour in the beef. If the beef has water, fry it with oil first. If it's fresh, you don't need soy sauce

  7. Step7:Then add salt and a little wate

  8. Step8:Boil the water and pour it into the autoclave for about 2530 minute

  9. Step9:Ye

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef with Taro

Chinese food recipes

Stewed beef with Taro recipes

You may also like

Reviews


Add Review