Cooking Steps

1. 

   Step1:First, mix the cassava powder, Chengfen and 80g water evenly. Place it aside as a. In the other bowl, mix the sugar and 80g water to B. Then the AB and the AB are mixed. Stir to make it mixed evenly. Take 10 small bowls. Brush some oil in each bowl. Then put mung beans in each bowl. Scoop 2 spoons of mixed slurry. Then put them in the pot and steam for 10 minutes. It's better to eat it when it's cool. I eat it when it's hot. The water in the pot should be boiled in advance. I'm the hot water. Special attention is that the powder must be stirred before it is put into the bowl, because it will sink. I steam it twice. The bowl is well matched. When I steam the second pot, I also need to stir the bowl. Otherwise, the powder will sink.