Chinese Food
Mini intestines
(109674 views)Before, I promised a student to give a small sausage bag and ask the children to like it. No problem. I bought three boxes of sausage in douguoyan some time ago. I asked a delicious friend to come home and play with them. I put in a bamboo stick and bake them. There are still six pieces left. I want to make a small sausage bag. To be honest, there are many recipes for the sausage bag with sweet dough and ham sausage It's OK, but the key is to have good intestines. The core of this bread is to have good intestines. Naturally, this bread will add a lot of color. This formula is 6 quantities
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready to ignore the next sketch of the formula. That's the actual operation of the blank. I made minor adjustment
Step2:Milk and egg mixture, put in yeast powder and stand for 5 minutes to decompose itsel
Step3:Pour in flour and suga
Step4:Stir at medium speed until the tendon is out of the way and the thick film is added with butte
Step5:Absorb the butter into the film at a medium speed, add salt, stir for two minutes at a high speed to fully expan
Step6:Spread the dough at 27 ℃, 75 ℃ and ferment for 60 minute
Step7:Average 6 pieces of rolling 27 degrees 75 humidity relaxation 30 minute
Step8:The dough is rolled out as trapezoid as possibl
Step9:The smaller part is cut and wrapped into the sausag
Step10:Roll it up, close it down, 34 ° C, 85 ° humidity, ferment for 45 minutes, and then brush the egg liquid at the strip
Step11:Bake at 190 ℃ for 13 minute
Step12:Out of the ove
Step13:The dough is soft and the sausage is fragran
Step14:Children will like it to
Step15:Isn't it temptin
Cooking tips:If the sausages are raw, please bake them at 200 ℃ until the sausages are slightly greased. Use kitchen paper to absorb the oil. If you use ordinary sausages, it is suggested to fry them in olive oil pan, they will be more delicious and delicious.
