Chinese Food
Beef ribs with grapefruit and black pepper
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The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is cheaper than cucumber strips made of beef fillet. It's also easier to buy. One can eat two meals after buying a box. It's not so difficult to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into cubes (cut three whole slices for sandwiches. Fry two and a half sides with butter) two or three spoons of white wine. Mix them by hand. Then two spoons of sugar, one spoon of salt, two spoons of old soy sauce, one spoonful of raw oyster sauce, two spoonfuls of starch. Mix them again. Because of the color of old soy sauce, the color is as shown in the figure
Step2:Sprinkle more black pepper shreds (my mouth is sweet, and I put more sugar). Finally, add the grapefruit peel and put it into the freezer. It's all the fragrance of grapefruit after one night to more than one hour
Step3:The next day, stir fry the diced beef. There is a little more butter. When it's bubbling, chop the onion. When the onion is stir fried, stir fry the diced beef. This step is the key to the fragrance. Don't worry. The diced beef will be out of the pot after the color changes. This way, the most tender taste will be maintained
Step4:Duang - a very simple and appetizing dish - two step
Cooking tips:1. The simplest way to deal with beef is to remember that butter, onion, black pepper and beef are the best match. 2. The easiest way to judge whether the marinade is OK or not is the temperature. If it smells good, it's good to expect to eat. Then it's not bad to have skills in making delicious dishes.
